Mint

Mentha sp

Features

All varieties of mint are perennials which have square stems and invasive spreading roots. The simple light to dark green leaves has toothed edges and their own unique fragrance depending on the variety. The purple, pink or white flowers appear during summer. Mint is best grown in containers because of their invasive nature.

Growing Methods

Mint can be raised from seed easily and should be kept well watered, no fertiliser is need if planted in well mulched soil. Pests such as mint flea beetle will eat holes in the leaves and its larvae will eat into the roots of the plant. To treat keep weeds down and spread lime around the bush. Mint rust is also a common problem and should be treated with sulphur dustings.

Mint should be pruned regularly to promote a healthier plant.

Harvesting

Young leaves will be more tender and tasty, they can be picked at any time. To dry, place in a cool airy space then crumble and store in airtight jars. Fresh leaves can be stored in plastic wrap or ice cubes in the freezer.

Uses

Fresh mint has a wide range of uses in the kitchen. It is commonly used in salads, drinks, sauces, jellies, vinegars and vegetables. Dried mint can be used in soups in place of salt.

Some gardeners believe mint around apple trees prevents moths.