Pesto
Ingredients
- 3 tablespoons pine nuts
- 2 cups fresh basil leaves
- 1 clove garlic
- 1 pinch sea salt
- 1/4 cup freshly grated parmigiano
- 3 tablespoons freshly grated pecorino
- 10 tablespoons extra virgin olive oil
Instructions
- Place pine nuts, basil, garlic and salt in a food processor and blend to a paste.
- Add cheeses and drizzle in olive oil, reserving a little for coating pesto in the jars.
- Store in jars, topped with a very thin coating of extra virgin olive oil to just cover the pesto.
Makes: 1 cup
Tips
- Pesto can also be made in a large mortar and pestle.
