Rosemary
Rosmarinus officinalis
Features
Rosemary is a perennial evergreen shrub that has thin leaves, glossy green above and whitish green and hairy below. Small white or pale blue to pinkish flowers appear in spring. There are several varieties of rosemary including blue lagoon rosemary and pink rosemary. Rosemary can grow up to 50cm high depending on the variety.
Growing Methods
Grown from cuttings as the seeds have long germination times. Take 10cm cuttings in spring, trim off any lower leaves and plant in small pots containing a mix of coarse sand and peat moss. Place in semi-shade until roots and new leaves form.
No fertiliser is needed and the soil should be kept on the drier side. Pests include mealy bug, scale, spider mite and whitefly which should be treated with the appropriate insecticidal sprays. Root rot can be avoided by providing good drainage.
Harvesting
Sprigs 5-10cm long can be picked as required or dried in a cool dry place then stored in airtight jars. Sprigs can also be wrapped in plastic wrap and frozen for up to six months.
Uses
Rosemary leaves are used in vinegars, oils, teas and butters. Flowers can be used in salads or as a garnish for puddings and desserts. Rosemary hair rinse helps control greasy hair.
