Thyme
Thymus sp
Features
Thyme plants are perennials that are one of the most common garden herbs. They grow low at 30cm high and in different shapes depending on the variety. The most commonly grown varieties include lemon-scented thyme, caraway thyme, common garden thyme, orange thyme and silver posie thyme.
Growing Methods
Seeds should be sown in trays containing damp seed raising mix during spring or autumn. Once seedlings are 10cm tall place the trays outside for one week to allow the seedlings to harden, then transplant into the garden. Mature plants can be lifted during spring or summer and cut into two or three sections and placed elsewhere in the garden.
Thyme prefers dry soil so do not over water. No fertiliser is needed. Spider mite should be treated with insecticidal spray otherwise the plant should be removed. Root rot can be prevented by providing good drainage.
Harvesting
Fresh leaves and flowers can be picked as required and dried in a warm, airy place. Leaves can then be picked and stored in airtight jars. Thyme can also be frozen for up to six months when wrapped in plastic wrap.
Uses
Leaves are often used in a bouquet garni and eaten fresh in salads or as a flavouring to honey, vinegars, stuffings, butters and teas.
